World+Food+Day

**Introduction to My Food:** Taco Dip · Culture · Time, Continuity and Change · People, Places and Environment · Production, Distribution and Consumption · Science, Technology and Society
 * Student Name: Amanda Shaffer**
 * NCSS Standards:**

- Taco seasoning mix - Refried beans - Cream cheese - Sour cream - Salsa - Tomato - Green pepper - Green onions - Lettuce - Black olives - Cheddar cheese - Seasoned with taco seasoning, peppers and onions - Mix ingredients together and layer them in a dish. Served with tortilla chips United States – Although it uses many ingredients that are used in the Mexican culture, this dish is considered a Tex-Mex dish originating somewhere in the southern United States, possibly Texas Texas – (southern) Climate: hot and humid in the summers, warm in the winters but can get cold if a front comes through Landforms: the land is mostly flat in the south and turns into rolling hills as you go north
 * Ingredients**
 * Seasoning**
 * Way of Cooking**
 * Country of Origin** (also indicate continent)
 * Natural Environment of the Country** (Climate, landforms, plants, animals …relevant to the food)
 * Legend** (if any)